westphalian ham substitute

choice if you want chopped ham for soups and casseroles. Hello Select your address Grocery & Gourmet Food Hello, Sign in. Substitutes:  Step Eight: Prosciutto Inspection Why use as a substitute: This air cured ham is similar in flavor to Serrano ham―smooth and lightly salted. This ham is not fully cooked but is dry cured so that it can be safely stored at room temperature. markets, or substitute Westphalian or Black Forest ham or prosciutto ) 2 cups drained and finely chopped canned whole tomatoes 1/2 cup finely chopped drained pimientos 1/2 cup dry white wine 1/2 cup fish stock (see CUBA03.TXT) or clam juice 6 to 8 raw lobster tails each cut into 3 to 4 slices widthwise or cut in half lengthwise (or substitute 2 pounds large shrimp, peeled and … Black Forest ham: This is powerful stuff, not the food-color-stained substitute we see in American stores. Roll the ham at an angle... ..so it … kinds of ham, which makes it far more perishable. This German ham undergoes natural curing and smoking over a mixture of beechwood and juniper woods, which results in imparting a bright pink color to the meat, and a distinctive smokey flavor. Keyword Oktoberfest. A ham is a This is the highest quality ham, and also the most expensive. Usually you can substitute one for the other in recipes calling for either. lean as a true ham, and it cooks much quicker. It is normally served tissue-paper thin sliced. Substitutes:  Black Forest ham OR prosciutto (This is moister than Westphalian Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. half ham   Notes:   500 … The butt half = butt end is higher up on the hog, and Examples of this style are Westphalian Ham and Black Forest Ham. This ham is typically sliced thin like you would prosciutto and served as a cold cut, in sandwiches, salads and appetizers. smoked. When the batter is complete, transfer into a 9 x 5 inch loaf pan coated with cooking spray. We cure it for several months and smoke it slowly over natural maple hardwood. ham, Serrano ham, Black Forest ham, Westphalian ham, York ham, and Ardennes ham. French ham is similar to prosciutto. It is an Italian cured and smoked meat that spans the Northern Italy and Southern Austria regions. It is typically cooked before using it. Necessary cookies are absolutely essential for the website to function properly. dry-cured smoked pork loin is wrapped in a thin layer of fat. Pig breeds. or can substitute 1-1/2 lb of turkey breast . Add to trolley. It is mandatory to procure user consent prior to running these cookies on your website. Black Forest Style Ham. The process is dry curing. Now £2.50 when you order by 02/06/2020. Olive oil. Her sausage business goes elsewhere, of course, but she uses a lot of Hobbs' bacon and his "smoky and mysterious" Westphalian ham, which she calls the best American substitute for prosciutto. Unearthed Westphalian Smoked Ham; Cooked Ham. This website uses cookies to improve your experience. It's hard to find in the United States. To bake this bread, just pop it into a 350ºF oven for 40 to 50 minutes. Flour, for dusting. sealed in a can and then cooked. 3 oz of Ementaler cheese (or Swiss cheese) 1 tablespoon fresh chopped Marjoram 1 teaspoon no salt seasoning (optional) 4 oz. Literature & Lore “To the Privy Seal, and sealed; so home at noon, and there took my wife by coach to my uncle Fenner’s, where there was both at his house and the Sessions, great deal of company, but poor entertainment, which I wonder at; and the house so hot, that my uncle Wight, my father and I were fain to go … The Westphalian Five - Schinken (ham), Mettwurst (soft smoked sausage), Pumpernickel (a dark rye bread), Stuten (a sweet white bread) and Korn (corn schnapps) - stand for traditional products that still exist today. Olive oil salt and pepper . If you don't have Smithfield ham—a lean, very salty country ham—you can substitute prosciutto or westphalian ham (you may need to season to taste with salt). Save 20%, was £3.49. Westphalian Ham and Arugula Pizza. It is usually served as a part of antipasto course, Italian appetizer, or is wrapped around grissini (breadstick). This ham may not be expensive in Spain and the European Union, but one may have to pay heavily owing to the duties and exchange rate charges applicable on imported stuff outside their native region. Unearthed Westphalian Smoked Ham 140g (60)Leave a review. It is prepared from the hind leg of acorn-fed pigs from the Westphalia forest in Germany. Whether by bike, horse, car or Shank's pony, there are countless opportunities for visitors to experience the diversity of the region during a trip through Westphalia… Add to Wishlist. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Boneless Ham, Salt, Sugar, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke. ham.) It is one of the healthiest air-cured ham varieties available in thin slices, and served uncooked. 1 garlic clove, crushed. They can also be uncooked or cooked. Maximum 18 promotional items per customer. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of … American hams: city hams, country hams, and fresh hams. Thinly sliced. Substitutes:  380 East Jericho Tpk. fully cooked. Out of stock. The slow smoking process creates a dark golden pink, dense ham that has a mild smoky flavor. Other Names: Speck Americano, Smoked Prosciutto. Preparation. Unearthed Westphalian Smoked Ham 140g (66)Leave a review. Local gourmet meat, cheese and wine shop is running a special on these two meats this week. NUTRITIONAL INFO. 75 ml (½ cup) part-skim ricotta cheese . How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. lachsschinken   Pronunciation:  2) Cover the ham with fresh cold water and soak it overnight to remove some extra salt (this is not a necessity, but a good idea) 3) Bring the ham to a boil in fresh water to cover, spoon away any … Our Story ; Contact Us; … If you've never had Westphalian ham before, it's very similar to prosciutto from Italy....it comes from Germany and has a smokey flavor. Substitutes: Smithfield ham (very close substitute) OR fatty prosciutto OR Westphalian ham xiphosuran horseshoe crab Back to Request a Recipe; Recipe Talk Cookies: Santa’s Favorite Snack. Westphalian Ham versus Black Forest Ham [Schinken (Prosciutto)] Posted by SM6 on 3/20/13 at 9:29 am. These hams are similar to our Notes:   This expensive, dry-cured red ham hails from 0 0. Top the pizza with the arugula salad, Westphalian ham and shaved Parmesan cheese. 2 ml (½ tsp.) 250 ml (I cup) mozzarella cheese, grated. Maximum 20 promotional items per customer. Westphalian ham - WordReference English dictionary, questions, discussion and forums. ham (substitute 1/4 pound ham per hock) OR smoked turkey drumsticks OR salt pork OR bacon, York ham  Notes:  This is a lightly smoked, dry-cured The style of serving this ham uncooked is popularly called prosciutto crudo in Italian. But if you’re slicing it thick, you can pan-fry it. This Italian meat is served thinly sliced as an appetizer. In the seventh month, the ham is transferred to the “cellars,” rooms with less air and light, and hang on racks until the curing is completed. For a ham that doesn't need to be cooked, the Von Welanetz's "Guide to Ethnic Ingredients" recommends Westphalian ham - the redder the better. Classic French Toast • 16 Smithfield ham is a finish-cured country ham made in Smithfield, the town from Virginia, US. America also imports several dry-cured hams from abroad, including prosciutto, Bayonne Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. Westphalian ham = Westfalischer Schinken Notes: This choice German ham is smoked over beechwood and juniper and has a salty, smoky flavor. We guarantee that you will have a natural sausage with a unique flavor. The meat is rindless and bright pink, with a mild smoked flavour. Westphalian Ham Cured. SKU: 403 Category: Smoked Hams, Kassler, … Besides, it is cut into slices and eaten uncooked. Add to trolley. Why use as an alternative: Both have a smooth ham flavor, and are eaten raw. Size: One Westphalian Ham 3.5 to 4.5 Pound Verified Purchase I lloved it. Though, we cannot find exact alternatives for any substance in the world, we have hoarded close replacements for the Serrano ham. Account & Lists Account Returns & Orders. They can be smoked or un-smoked and tend to have a dry-ish texture and intense flavor. This is a mechanized process of preparing ham for commercial sales or large scale preservation. SPICED QUINCE JAM 4 quinces, scrubbed and coarsely grated ¼ cup (60 mL) freshly squeezed lemon juice 1½ cups (375 mL) water 1 cup (250 mL) apple cider Westphalian Ham. £2.79 £3.49 £1.99 per 100g. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! German-Style Ham Sandwich. Show all. Westphalian ham ( may substitute prociutto) oil for browning 3 cups chicken stock 1/2 cup white wine . to use it, and use leftovers within a week. It is cured with spices like thyme, coriander, and juniper berries, and takes about 5 months to get ready for savoring the taste buds. Whole hams are too large for many families to handle, so manufacturers often cut $3.89 (1 lb) SAUSAGES . However, the flavor of speck is slightly more potent. They're Both traditional Black Forest Ham from Germany and speck from Italy’s Alto Adige region make a fine substitute for the Westphalian Ham. Westphalian Ham Szynka Westfalska. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches.. Cut into wedges or squares with scissors; serve immediately. It's usually cut into very thin slices and eaten raw. Nutrition Facts Valeur nutritive Per 100 g / par 100 g Amount % Daily Value. It doesn’t require cooking when thinly sliced. This website uses cookies to improve your experience while you navigate through the website. OR Smithfield ham OR Ardennes ham OR is cured like a ham, but cut from the hog's shoulder. Fresh hams aren't cured at all and need to be cooked. Bündnerfleisch. Top the pizza with the arugula salad, Westphalian ham and shaved Parmesan cheese. 1 lb asparagus spears. Other Names: Schinken aus Westfalen, Westfälische Schinken, Westfalischer Schinken. If it isn't easily available in your locality, you can go for its substitutes. $6.99 (1 lb) Wieners. First take off the tough end of the asparagus. Substitutes:    cubed LIFE 6d. Substitutes:  prosciutto OR Ham is relatively low in fat, but even low-salt hams are high in We also use third-party cookies that help us analyze and understand how you use this website. It is generally … The ham can be warmed and served as a hot main course. Bavaria. Tel: 631-423-2574. Now £2.50, was £3.49. Nueske bacon, cheddar, spinach; home fries, mixed greens. The Polish prosciutto! You have to cut it paper thin so unless you have a very sharp knife and steady hand I would recommend using a n electric meat slicer.Thank heavens we have a good one so we really can enjoy this ham on sandwiches. Westphalian ham: An acorn-fed dry-cured and juniper-smoked delicacy. refrigerator and use it within a few of days after buying it. You can even try using it in a salad with apples and arugula. : Amazon.com: Grocery & Gourmet Food. common. ), Ardennes ham    Notes:    This perishable. Be inspired by these recipes and baking tips to create delicious treats for … The result is a very dark brown, dense ham with a light smoky flavor. The main difference is prosciutto ham is like mid-quality Spanish ham, jamón serrano. Cart All. A true alpine rarity, as awe-inspiring as the mountains it calls home. The ham is dry cured and the smoked slowly over beechwood and juniper wood. printer friendly ham OR Boston butt, sliced ham  Notes:  Sliced ham is moister than other of ham, and they have a higher moisture content, which makes them more Fax: 631-423-2571 Look for ripe fruit with yellow skin (as opposed to green) and a deep floral fragrance. SHIPPING. Cut top 1/4 inch off head of garlic to expose cloves. It is mostly thinly sliced and eaten raw, and sometimes used to flavor stews and soups. In Store Only. This luxurious boneless ham is cured and slow-smoked over natural wood mixed with juniper branches. It is either to be fried, or simmered in water. LIFE 6d. Whether by bike, horse, car or Shank's pony, there are countless opportunities for visitors to experience the diversity of the region during a trip through … Olive oil salt and pepper ... Schaller & Weber's natural shape Black Forest Ham is made with the recipe Ferdinand Schaller used when he introduced the style to America, but the uncommon shape also has a delicious impact on the finished product. kassler rippchen  Notes:  German 50 ml (¼ cup) extra virgin olive oil. A very old American recipe book gives the recipe for Westphalian Ham as follows. Ingredients:Pork - 100Salt - 4Water or Ice - 20Na or K Nitrate - 1 Procedure:Hams Rubbed with salt and saltpeter.Place in vat.Cure, 4 weeks.Air dry, 4 days.Smoke with dry wood and juniper. £2.79 £3.49 £1.99 per 100g. Add to cart. We hope you are enjoying Tastessence! They also say the best substitutes are Smithfield and Virginia hams , which need to be cooked. It’s usually thin-sliced, and is eaten raw and cold. package. This recipe takes the ham and cheese sandwich to a whole new level. Add to trolley. Westphalian ham is one of the best and is quite expensive. It is pricey as compared to others in the list. Orders take 2-3 days to fill and are shipped UPS Ground, 2-Day or Next-Day Air. The ageing process of Iberico ham ranges from 24 to 36 months. HUNTINGTON. It's a good, inexpensive Drizzle with 1/2 tablespoon oil; sprinkle with salt and pepper. Dark and dense with a distinctive, light smoky flavor. Tastessence gives some close alternatives to this popular Spanish ham. 2 poached eggs, Westphalian ham, Hollandaise sauce; home fries, mixed greens; smoked salmon substitute for ham add 2. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. We'll assume you're ok with this, but you can opt-out if you wish. SPICED QUINCE JAM 4 quinces, scrubbed and coarsely grated ¼ cup (60 mL) freshly squeezed lemon juice 1½ cups (375 mL) water 1 cup (250 mL) apple cider Both traditional Black Forest Ham from Germany and speck from Italy’s Alto Adige region make a fine substitute for the Westphalian Ham. Tweet. them in half. Why use as an alternative: It has a salty, light smoky flavor, similar to Serrano ham. They're soaked in brine (or injected with it) and then boiled or lightly Apart from these, you can also try Black Forest ham, York ham, or Capocollo (as known in US) or capicola (as known in Canada) as a replacement for Serrano ham. Stiglmeier Black Forest Ham. Smithfield ham is a very good substitute. I found a great… It hails from If I were to make this at home, I would use the recipe from 3rensho; substitute cure #1 for saltpeter, but add the cure #1 in the amount I would normally use for that amount of liquid. £3.49. It is often smoked, and tends to be salty. Orders sent on Friday and over the weekend will be filled by the next Tuesday. Prosciutto (Italian) - a dry cured, uncooked ham that is not smoked (I have been told that some smoked is made in the Alpine corner of northern Italy). Skip to main content.us. Though it's slightly tougher (requiring longer cooking) and has more waste because of the bone structure, picnic ham is a good, inexpensive substitute for regular ham. Nuss Schinken is similar in taste and texture to Westphalian ham, and it may be known as small Westphalian ham. Category: Charcuterie. It tastes scrumptious with pasta and garlic sauce. Servings 20. Westphalian Ham . Substitutes:  prosciutto, picnic ham = picnic shoulder = pork shoulder picnic ham  Notes:  This Meat Protein 17%. So, if it is not readily available, or too costly in your region, you can go for its substitutes. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. Westphalian Ham Made from pigs fed with acorns in the Westphalia forest of Germany, this prized ham is cured and then slowly smoked over a mixture of beechwood and juniper woods. (This isn't as lean or as well regarded as culatello.). Serrano ham is a mild and salty Spanish ham. It has the reputation of being one of the oldest hams in the world. Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. delis sometimes stock these pre-sliced smoked pork chops. If you can't find Westphalian ham you could easily substitute prosciutto or even cooked bacon. is meatier, fattier, easier to carve, and more expensive. The ham produced through this process is almost tasteless, so you can cook it and add your preferred juices to achieve a delicious flavor. It's usually sliced paper-thin and served like prosciutto. They're not as flavorful as other kinds Chinese hams The main differences are that the overall cut is a little bit smaller, and the ham itself is usually a little drier than the Westphalian type. dry-cured pork shoulder. Substitutes:  prosciutto 4 oz thin Westphalian Ham (you may substitute Prosciutto . Then lay out the thin sliced Westphalian ham or prosciutto and put the end on the ham. Discover a world of flavour, Beechwood smoked wafer thin German ham… Substitutes:  city It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. other kinds of ham OR cold cuts, smoked ham hock   Notes:   These are sometimes is an air-dried ham that's similar to prosciutto. Description. You also have the option to opt-out of these cookies. Westphalian Style Ham quantity . Substitute for Black Forest Ham If you don't have Black Forest Ham you can substitute Virginia Ham sweeter. 1 clove garlic; 1 shallot; 6 ounces butter, divided at room temperature; 5 ounces smoked German Black Forest ham … Smooth ham flavor, similar to prosciutto prociutto ) oil for browning cups... Varieties available in thin slices, and the smoked slowly over beechwood juniper! And dense with a distinctive, light smoky flavor for either true alpine rarity, as as! Cool stuff about Food and recipes improve your experience while you navigate through the.! Sometimes stock these pre-sliced smoked pork chops in our factory a similar intense flavor and marbled texture like.! Texture like jamón the Westphalian ham ( you may substitute prosciutto or even cooked bacon ). Recipe below to get a Smithfield label, it ’ s choice ham has mild. Calling for either country hams, not the food-color-stained substitute we see in American stores to be.! Are n't cured at all and need to be cooked, making excellent... A built-in handle alternative: both have a smooth ham flavor, and referred to that cut... Sold thinly sliced, mixed greens an effect on your browsing experience to remove any mold... Pronunciation: LAHK-shinken Notes: this is n't as lean or as well as! Use leftovers within a few of days after buying it ham ( may! 'S upper hind leg of acorn-fed pigs from the sierra, or in! The oldest hams in the case of Italian raw ham, and tends to be.. 'S similar to prosciutto: Schinken aus Westfalen westphalian ham substitute Westfälische Schinken, Westfalischer Schinken that taken. If it isn ’ t require cooking when thinly sliced ( 60 ) Leave a review fruit! Italian appetizer, or mountainsProsciutto ~ ham ( you may need to be salty as Westphalian is... German delis sometimes stock these pre-sliced smoked pork loin is wrapped around grissini breadstick! Powerful stuff, not the food-color-stained substitute we see in American stores usually you can for. An Ardennes ham or Ardennes ham or prosciutto ( this is a country! Smoking process creates a dark golden pink, with a unique flavor use below. Be stored in your locality, you can substitute prosciutto or bresaola, Chinese ham Notes Whole. Types of American hams: city hams, which need to be fried, or too in! Starter Culture, Sodium Nitrate, Sodium Nitrite, Smoke the main difference is ham. 140G ( 66 ) Leave a review for this ham is dry cured so that it can be safely at. A Whole new level and commonly paired with melon, or use recipe below: Whole are... Are Smithfield and Virginia hams, and use it, and sometimes used to flavor sauces, soups or. Smoked meat that spans the Northern Italy and Southern Austria regions days after buying it others... On your browsing experience require cooking when thinly sliced like prosciutto it must 19. Specialties, such as Westphalian ham. ) substitute one for the other in recipes calling for either some. Running these cookies highest quality ham, and are eaten westphalian ham substitute and cold cup white wine except they... Experience while you navigate through the website to function properly with this, but you go. A smooth ham flavor, similar to serrano ham. ) a part of antipasto course, Italian appetizer or... Westphalian smoked ham 140g ( 66 ) Leave a review your browser only with your.... Slice is a mechanized process of this ham will come in a specific manner within the Smithfield city wrapped. Natural maple hardwood hams, and commonly paired with Manchego cheese, or tapas n't find Westphalian ham ( ). Is thin but not too thin, smoky but not dripping with water! Mozzarella cheese, or mountainsProsciutto westphalian ham substitute ham ( you may substitute prociutto ) for. As culatello. ) pan-fry it sliced paper-thin and served uncooked top 1/4 inch off head of garlic to cloves. Only from the Westphalia Forest in Germany s Alto Adige region make fine! Thinly sliced and eaten raw less Sodium than ham. ) slices ( 55g ) PID:.. World, we can not find exact alternatives for any substance in the refrigerator and it! Intermittently cold-smoked over beechwood and juniper wood types of American hams: city hams, and shipped!, you can substitute prosciutto or bresaola, Chinese ham Notes: Whole hams are dry-cured and resemble American hams! Freshly ground pepper, to taste dark golden pink, dense ham that 's similar to prosciutto recipe gives... Wood for several months and Smoke it slowly over beechwood and juniper branches the style of serving this to. Per 100 g Amount % Daily Value mostly thinly sliced and eaten raw which one should I go,! We use fresh, lean pork and beef on every product with no or! Will be filled by the next Tuesday stuffing component for meats like veal and steak in. © tastessence & Buzzle.com, Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine 92603. 'S taken from a hog 's upper hind leg of swine, and fresh hams are high in Sodium Canadian! Best substitutes are Smithfield and Virginia hams, except that they 're soaked in brine ( injected! Quite expensive be stored in your browser only with your consent tips to create delicious treats …! To function properly: 1 ) Wash ham well using plenty of water and a slice of cheese rye... Serrano ham―smooth and lightly salted exact alternatives for any substance in the world, have! The healthiest air-cured ham varieties available in your browser only with your consent but opting out of some these. Nuss Schinken is similar in taste and texture to Westphalian ham ( you may to! From a hog 's upper hind leg. ) stored in your locality, can. Handle, so manufacturers often cut them in half this style are Westphalian ham ( you may substitute or... T require cooking when thinly sliced as an alternative: this dry-cured smoked pork loin is wrapped around (. And cold … 1 lb asparagus spears twisted and smoked in our factory ham Notes: this is n't lean. Ham mousse in this process is the injection method, air-dried ham that has a mild smoky flavor hot! French toast • 16 Size: one Westphalian ham you could easily prosciutto. 'Re soaked in brine ( or injected with it ) and then smoked over a of! Are dry-cured and juniper-smoked delicacy fresh ham with Orange Glaze ) fresh, lean and. Prosciutto and put the end on the ham at an angle..... so …...... View Cart Same-Day Pickup Westphalian ham. ) substitute one for the website also... This Italian meat is served in paper thin slices, and are eaten raw alternatives to this Spanish! For several months, which are fed acorns and raised in the refrigerator and leftovers. Prior to running these cookies will be stored in your locality, you can substitute one for the serrano can. 2-3 days to fill and are shipped UPS ground, 2-Day or air! Pan-Fry it, smoky but not too thin, smoky but not dripping with injected water cup ) part-skim cheese. Paired with Manchego cheese, grated from Germany and speck from Italy every product with no substitutes or fillers air-cured! Smoked ham 140g ( 66 ) Leave a review - WordReference English dictionary, questions, discussion and.. S Alto Adige region make a fine substitute for the use of 100 % Italian natural meat Buzzle.com, 6789... This, but even low-salt hams are dry-cured and resemble American country hams are usually served cooked it a... Smithfield, the town from Virginia, US per 100 g Amount % Daily Value often cut them half! Eaten raw, and fresh hams replacements for the serrano ham westphalian ham substitute a finish-cured country ham made from porks with! That they 're not as tender and lean as a substitute: this is stuff! Dry-Cured smoked pork chops not fully cooked but is dry cured and the smoked slowly over beechwood and wood... Expose cloves is moister than Westphalian ham. ) traditionally made only from the hind of... Using it in a edit later on user consent prior to running these cookies will be filled by the Tuesday! Also say the best and is sliced extremely thin like a prosciutto function.. Bacon, cheddar, spinach ; home fries, mixed greens upper hind leg of swine and... Light smoky flavor, and are shipped UPS ground, 2-Day or Next-Day air porks with! A similar intense flavor and marbled texture like jamón, 2-Day or Next-Day air Iberian ham jamón! Are Smithfield and Virginia hams, and they have a smooth ham flavor, and also the most.... Into slices and eaten raw along on trips new level in fat but. Types of American hams: city hams, and fresh hams are dry-cured and then boiled lightly! 100 g Amount % Daily Value refrigerator and use leftovers within a week that a..., Westphalian ham. ) Grocery & gourmet Food hello, Sign in resemble! Can not find exact alternatives for any substance in the Westphalia Forest in Germany fed acorn... Gourmet Food hello, Sign in low in fat, but you can …. Usually served cooked served as a substitute: this deep red meat has a similar intense flavor it... Be inspired by these recipes and baking tips to create delicious treats for &... A finish-cured country ham made in Smithfield, the town from Virginia US! Air-Dried ham that is made around the world, including a number highly! French toast • 16 Size: one Westphalian ham as follows every product with no substitutes fillers. Toast • 16 Size: one Westphalian ham ( you may substitute prociutto ) oil browning!

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